Some English towns had as many as ten such inns and rivalry between them became intense, not just for the income from the stagecoach operators however for the revenue from the foods and drinks provided to the wealthy passengers. By the end of the century, coaching inns had been being run extra professionally, with a regular timetable being adopted and fixed menus for food. For a interval of about 200 years from the mid-17th century, coaching inns served as a place for lodging for coach travellers .
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